Most of the cruise menus presented here in the last few weeks have been for holidays ranging from Christmas to St. Patrick’s Day. The Chung collection has some ordinary menus from the 1936 and 1937 West Indies cruises aboard the Empress of Australia revealing that breakfast menus were cards and lunch and dinner menus were mostly in what I call the Charcoal Series of menus with Canadian Pacific hotels and ships on their covers. It may only be a coincidence, but the lunch menus had hotels on their covers while the dinner menus featured the Empress of Britain.
Click image to view and download a 1.0-MB PDF of this menu from the Chung collection.
This breakfast menu from a 1936 cruise has an amazing variety of foods that would not be found on a dining car breakfast menu. Just as an example, there are 11 different fruits, nine different kinds of rolls, 11 different kinds of other breads, four different coffees (plus Postum, a coffee substitute), and nine kinds of tea. Continue reading