In August, 1951, someone enjoyed several days in Glacier National Park and kept this menu from August 12 as a souvenir. The menu offers a choice of trout, fried chicken, bacon omelet, and roast sirloin. Last-minute changes in supplies are indicated by crossed-out items, such as cabbage replacing cauliflower and a dessert called White House replacing butterscotch revel.
Glacier Park hotels were priced on the American plan, with all meals included in the overnight rate. Thus, there are no prices on the menu.