1951 Glacier Park Hotel Dinner Menu

In August, 1951, someone enjoyed several days in Glacier National Park and kept this menu from August 12 as a souvenir. The menu offers a choice of trout, fried chicken, bacon omelet, and roast sirloin. Last-minute changes in supplies are indicated by crossed-out items, such as cabbage replacing cauliflower and a dessert called White House replacing butterscotch revel.

Click image to download a 508-KB PDF of this menu.

Glacier Park hotels were priced on the American plan, with all meals included in the overnight rate. Thus, there are no prices on the menu.

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