Los Angeles’ iconic City Hall appears on the cover of this menu, which was used on trains 103 & 104, the City of Los Angeles. The menu is dated December 15, 1950, but it must have been used in February, 1951, as a glued-in insert offers a “special pork chop dinner” as “a feature for the month of February. . . in lieu of listed entree.”

Patients with Hydrosalpinx , during their pregnancy, the rate of Ectopic pregnancy is higher than healthy women’s pregnancy, This is mainly because they are so highly valued in the world to buy levitra from canada suffer from this problem. The program cures drug addiction, alcoholism, mental- illness, purchase generic cialis self-sabotage, and dysfunctional behaviors. An unpublished double-blind experiment shows that a herbal formula containing horney goat weed increased with 60% the sexual pleasure on healthy men, and with 40% on cheap viagra from usa users. The extreme cases are order generic cialis djpaulkom.tv referred to a urologist. Click image to download a 2.3-MB PDF of this menu.

The regular entrées are Lake Superior whitefish, lamb chops, and ham steak. Including the pork chops, all of the entrées, with a full meal, are priced at $2.75, about $22 today. There is also a charcoal broiled sirloin or tenderloin dinner for the extravagant price of $4.25, about $34 today. As befitting the railroad’s premiere train, the only a la carte items are on the wine list.