This is one of at least five Union Pacific color-photo menu covers featuring a photo of Mt. Hood. Indeed, it is possible that no other geographic feature appeared on so many UP color-photo menus.

Click image to download a 1.9-MB PDF of this menu.

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The table d’hôte side has salmon, pot roast, omelet, and ham. While salmon is considered a somewhat rare treat today, in the 1950s it was quite common. At $2.45 (about $18 today), ham was the most expensive meal. Entrées on the a la carte side were limited to fish, lamb chops, roast beef hash, and a variety of egg dishes. The charcoal broiled sirloin steak featured on most UP streamliner menus is not available on whatever train used this menu.