Courtesy of the New York Public Library, here is a dinner menu featuring Mesa Verde National Park on the cover. Compared with many postwar menus, this menu offers an incredible number of items.

Click image to download a 0.9-MB PDF of this menu.

The table d’hôte side offered seven different entrées: trout; salmon; minute steak; chicken; prime rib; and lamb chops, any of which were $1.25 (about $20 today); or sirloin steak for $1.75 (about $28 today). These all came with soup or fruit cup; a choice of two kinds of potatoes; a choice of two vegetables; biscuit; salad; a choice of four desserts; and beverage. On top of these meals, an insert offered lamb chops with soup or salad; potatoes and vegetable; bread; dessert; and beverage for just 90 cents (less than $15 today).

The main highlight among all is bad lifestyle habits you should avoid or canadian cialis mastercard get rid of now (if you want to eliminate Erectile Dysfunction from your life. Aloe vera gel is found to be as an effective herbal and natural aphrodisiac supplements as cialis india price cute-n-tiny.com well as an antidepressant and narcotic. 5. Persons who are showing the indications of ADD must on cialis 10 mg the spot discuss with their physician. Lifestyle factors Not only physiological problems but lifestyle aspects also play a major role in female generic sildenafil online infertility.

Click image to download a PDF of this insert.

The a la carte side was packed with two kinds of fish; six meat dishes; three egg dishes; four salads including lobster salad; three kinds of potatoes (none of which are on the table d’hôte side); several vegetables (is “Sugar corn, string beans, June peas, stewed tomatoes” one item or four?); eight kinds of bread; and at least eight desserts (most with or without cream) not counting two cheese plates. The most expensive thing was the minute steak for $1.20, but anyone who wanted that should have paid the extra nickel to get it table d’hôte.