City of Miami Breakfast Menu

In the last few days I’ve shown a City of Miami dinner menu with a plantation manor on the cover; a lunch menu with a Chicago waterfront image on the cover; and now a breakfast menu with a Florida beach on the cover. As far as I can tell, IC consistently used the beach scene for breakfast, the Chicago scene for lunch, and the monor for dinner.

Click image to download a 1.0-MB PDF of this menu.
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This 1970 menu is typical for breakfast, with egg dishes, griddle cakes, and “famous Illinois Central style French toast.” What made railroad French toast special was that it was baked in the oven after being fried on a griddle. That was probably an expedient rather than a culinary choice as it allowed the chefs to have French toast available on short notice, but it certainly pleased the diners.


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