Dominion 1956 Dinner Menu

Here is the Dominion‘s version of yesterday’s Canadian menu with the extra flap. The menus inside are almost identical, the slight variations probably being attributable to being issued in different months. This menu is dated “1-56,” which is why I suspect yesterday’s menu was also from 1956.

Click image to download a 2.2-MB PDF of this menu.

Visit our home page and get http://www.icks.org/data/ijks/1483111470_add_file_3.pdf viagra on line if you wish to check the legitimacy. In general, pulsatile tinnitus are causes related to blood regulation as generic cialis tadalafil well as blood vessels. This pill belongs to levitra uk the class of PDE-5 inhibitors. Your male organ has 3 compartments, which fill with blood through arteries, and the penis stiffens when the blood flow improves in the penile region, it leads to powerful viagra price canada and longer-lasting erection needed to complete a successful and satisfying intercourse. According to the 1957 timetable, the Canadian took about 70 hours to go from Vancouver to Montreal, and slightly longer westbound, for average speeds of about 40 mph. The Dominion took about 83 hours eastbound due to making more frequent stops, and slightly longer westbound, for average speeds of under 35 mph. The Canadian had four heavyweight tourist sleepers (not shown in publicity paintings) but was otherwise streamlined; the Dominion also had tourist sleepers as well as other heavyweight sleeping cars. Both trains carried the dome coffee shop and observation dome lounge cars.

In short, other than speed and a few more heavyweight sleepers, both trains were pretty similar. Like Great Northern with its streamlined Empire Builder and Western Star, Canadian Pacific apparently tried to offer them as near-equals in the 1950s. So who made the boneheaded decision to crop Chesley Bonestell’s painting on the cover of this menu to cut out most of the train? That ruins the whole point of adding an extra flap to the menu, which was to show Bonestell’s entire painting with a minimum of cropping.


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