Although the three menus featured today all have the Empress Hotel on the cover, they were all used on Canadian Pacific dining cars, not in the hotel. And once again we have the menu in two different styles, one with script type and Art Nouveauish borders and one with Bodoni type and straight lines as borders. Since the photograph is in landscape (i.e., wider than it is high) rather than portrait mode, the lines are at the tops and bottoms of the photos rather than the right and left sides.
Click image to download a 1.3-MB PDF of this menu.
First up is a 1941 lunch menu with full lunches for 75¢, 85¢, and $1.00 (multiply by 12 to approximate today’s U.S. dollars). Marked for the Dominion, the table d’hôte menu is on a separate sheet glued over the beverage side fo the menu; the glue is at the top so it can be lifted to reveal the beverages. To minimize harm to the menus, and because we’ve seen the beverage menu many times before, I didn’t try to scan underneath the sheet.
Click image to download a 900-KB PDF of this menu.
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Second is a 1942 breakfast menu that doesn’t have a train name. As in the previous case, the table d’hôte menu is glued over the beverage side of the menu with meals for 50¢, 75¢, and $1.00. The a la carte side also has a small glued-on notice informing passengers that, due to war-time regulations, they won’t get sugar unless they ask for it.
Click image to download a 1.3-MB PDF of this menu.
Finally we have a 1944 lunch menu with table d’hôte meals for 75¢, 85¢, and $1.00. Note these are the same prices as the 1941 dinner menu above; were it not for the fact that it said “lunch,” the menu would be pretty indistinguishable from the dinner menu. Apparently, Canadians in the 1940s didn’t see as big a difference between lunch and dinner as U.S. residents do today.