The bungalow — a one-story house, usually with a wide front porch and often with a peaked roof over the front door — was introduced in England around 1869 and became popular in North America, especially for vacation homes, in the early twentieth century. Canadian Pacific had grand hotels, chateaus, chalets, and bungalow camps in Banff and Yoho national parks. Bungalows were the lowest-priced accommodation designed for the “budget” traveler. Canadian National had one lodge in Jasper Park, and consisted of a restaurant in one building surrounded by bungalow cabins. Was CN trying to send a message that all of its accommodations were for budget travelers?
Click image to download a 1.0-MB PDF of this menu.
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The 90¢ meal was a lobster salad, which was a bad deal since the lobster salad a la carte was just 50¢ and the bread was 10¢. Tomato juice isn’t listed on the a la carte side but couldn’t have been more than 20¢. However, people who ordered the full meal could get dessert for 5¢ to 10¢ off and coffee, tea, or milk for 10¢ to 15¢ off the a la carte price, which could make the full meal worthwhile for someone who wanted dessert and coffee.