Today we have two menus with the same front cover but slightly different insides. The first menu is undated, but the cover photo was used on a 1939 booklet advertising a color photo contest, so I suspect it is from 1939 or 1940. This is probably the first four-color photo used on a Canadian Pacific menu.

Click image to download a 2.2-MB PDF of this menu.

This menu is is bilingual, with table d’hôte meals in English on the left and the same meals in French on the right. It doesn’t list the name of the train it was used on, but the French suggests it was probably an eastern train such as one of the trains between Montreal and Halifax.

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The second menu is dated 1942 and has a declaration that the dining car will comply with wartime price rules. The left side is a beverage menu on which has been glued (at the top) a table d’hôte menu with the same prices as the previous menu. Since we’ve seen the beverage menu many times before, I didn’t try to scan that part of the menu.

The first menu offered a choice of smelt, haddock, or lake trout for $1 (US$14 today), or chicken stew, lamb chops, roast beef, or cold meats for $1.25 (US$17). The second had salmon, goldeye, or trout for $1.00 and chicken, lamb, roast beef, or cold meats for $1.25. All of these were accompanied by soup, potatoes, vegetables, dessert, and beverage, and the $1.25 meals also came with a salad.