Totem Poles Dinner Menu

Dated July 30, 1952 — just two days after yesterday’s menu — this was no doubt used on the same voyage of the Prince George. Most of the items on the menu are different: lake trout instead of salmon; whitefish instead of haddock; prime rib instead of sirloin steak; etc.

Click image to download a 2.6-MB PDF of this menu.
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The colorful menu cover closely resembles the charcoal drawing used on this 1943 menu, which says it is in Wrangell. The backs of these menus say nothing at all about the cover paintings, instead advertising Canadian National’s access to the Rocky Mountains. This one emphasizes Mount Edith Cavell while yesterday’s focused on the Columbian Icefield.


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