This spectacular photo of the Banff Springs Hotel shows it in relation to its golf course, the Bow River, and nearby mountains. Although some menus with this cover might have been used in the hotel itself, these two were both used in dining car of the Mountaineer, one in 1950 and one in 1951. The menu notes that “the sleeping car conductor will wire ahead, without charge,” to make reservations for anyone inspired by the menu to stay at the hotel.

Click image to download a 0.9-MB PDF of this menu.

The table d’hôte side of the 1950 menu offers salmon, baked ham, grilled mushrooms and bacon, jelly omelet, or assorted cold meats, any of which could be a part of a complete dinner for $2.50 (about US$21 today). A glued-in flyer also advertises a Pacific seafood dinner for $1.50 or a sirloin steak dinner for $3.50. Unfortunately, I wasn’t able to scan the a la carte menu without damaging the glued-in flyer, but it is fairly similar to the one on the next menu.
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Click image to download a 1.2-MB PDF of this menu.

The 1951 menu offers halibut, prime rib, lamb chops, or cold chicken with a full dinner. The price of $2.50 is the same as in 1950, but all of the typefaces have been change. The 1951 menu doesn’t have a Pacific Seafood insert, but with the new typefaces CP managed to find room at the bottom of the table d’hôte page for meals of salmon, creamed chicken, or a tomato omelet for $1.50, including potatoes, vegetable, dessert, and beverage.