We’ve seen a 1938 menu with this cover before, but that menu had a photo of downtown San Francisco on the back. This one, which was issued during the Golden Gate International Exposition, features that expo on the back. It says the expo was open from February 18 to December 2, 1939, but it opened again the next year and was probably still open when this menu was used on November 11, 1940.
Click image to download a 2.7-MB PDF of this menu.
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The menu itself has an a la carte side that offered the usual steak for $1.10 (about $20 today), chops, ham, and so forth. The other side offered the charcoal broiled steak dinner for $1.75 (about $32 today) but is otherwise blank. The blank space was filled with two inserts. One offered five entrées — salmon, chicken, lamb chops, ham, and an omelet with oysters — while the other suggested “French fried Idaho onions with Idaho potato meal” for 15 cents (about $3 today). With juice or soup, potatoes, cauliflower, corn muffins, salad, dessert, and beverage, the grilled chinook salmon was just 90 cents (about $17 today) while the chicken fricassee was $1.90 (about $35 today).