These menus make a big deal of the fact that C&O/B&O employees wear a sprig of holly during the Christmas season, a tradition “started in 1948.” No doubt it was started on the B&O, as some of the holly came from a “now nationally famous Holly Tree growing beside our right-of-way at Jackson, Maryland.”

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What’s with the backwards apostrophe in “Season’s”? People who worry about the correct usage of apostrophes would probably get upset at this little punctuation error. At least they didn’t make the same mistake in the 1970 Christmas menu.
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Both menus offer pretty much the same meals: roast beef, fried oysters, roast turkey, or baked ham. The 1969 menu offers snowflake potatoes (which could be a variety of potatoes but more likely is a style using cream cheese and sour cream), asparagus, salad, soup or juice, dessert, and beverage. The 1970 menu has the same but upgrades the potatoes to candied sweet potatoes and replaces the asparagus with creamed peas and carrots. In that inflationary period, prices went up about 6 percent between the two years. Multiply prices by about seven to get today’s dollars.