Totem Poles Menu

Whereas yesterday’s menu had a code of “V-11-36” and advertised the Empress Hotel, this one has a code of “V-14-36”–which I interpret to mean it came out later–and advertises Canadian Pacific’s Chalet-Bungalow Camps in the Rockies. These included Emerald Lake Chalet and Yoho Valley Lodge, Field; Lake O’Hara and (pictured on the cover of this menu) Lake Wapta Lodges at Hector and Moraine Lake Lodge at Lake Louise.

Click image to download a 1.7-MB PDF of this menu.

Wapta Lake, the source of the Kicking Horse River, is about halfway between Field and Lake Louise near the summit of the Rocky Mountains. The rail line skirts the south side of the lake (behind the photographer of the totem poles in the photo) while the lodges were on the north side. In 1928, Canadian Pacific prepared a 150-slide presentation showing color, or colorized, lantern slides including one very similar to the photo used on the menu cover. The totem poles appear to be guarding a boat landing that passengers would use to get from the railroad to the lodge.

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CP 1936 Empress Hotel Menu

Although this menu has a photograph of Victoria’s Empress Hotel on the cover, the menu itself was used aboard a dining car on the Dominion, which was CP’s premiere train after the cancellation of the Trans-Canada Limited in 1931. The menu doubles as an advertisement for the hotel, which was part of Canadian Pacific’s long list of lodgings. The menu has a presumed date code of “V-11-36” which I assume means May, 1936.

Click image to download a 1.8-MB PDF of this menu.

The transition from colorized photographs on menu covers in the 1920s to sepia-toned photos in the 1930s may be a reflection of the economic conditions of the times. The menu itself has changed as well: there’s a true table d’hôte side with six entrées: fish, lamb fricassee, lamb chops, chicken pie, beef ribs, and sirloin steak. The sirloin steak dinner is the most expensive item at $1.50 (about $20 today), which is a good deal considering that in 1925 the sirloin steak alone was $1.50.

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1925 Lake Louise Menu

This menu for the Trans-Canada Limited has the same date code as the previous two menus. Despite the fact that it is an evening menu while the other two were for mid-day, this one is physically only about half as big. I suspect many Canadians at the time had their main meal, or dinner, at mid-day, while they called the evening meal supper. CP used the terms mid-day and evening rather than lunch and dinner to avoid confusion.


This leads for intense guilt & therein males levitra uk click to find out more now lead for the cleaning of the penile region from their functioning. In fact, bacteria and virus are the most common reasons of Compression are Pressure on the nerve at the elbow can be due to many reasons The ulnar nerve stretches around the bony ridge of the medial epicondyle, when generic viagra germany we bend our elbow. The downlines do not have to be https://www.unica-web.com/archive/1996/1996.html sildenafil viagra tablets accepted. You may blame him and suspect infidelity. unica-web.com cialis get viagra Click image to download a 1.2-MB PDF of this menu.

Canadian Pacific still managed to fit about the same number of items on the menu as on the mid-day menus, mainly by reducing the amount of white space. Many of the items are exactly the same: sirloin steak, lamb chops, broiled ham, and so forth. Many have minor variations: broiled lake trout Hollandaise instead of sauté creole or fried; finnan caddie Demonico instead of with drawn butter. Others are completely new: spaghetti au gratin; chicken fricassee with rice. A peach fritter with maple syrup is listed among the entrées for a mere 20 cents (about $2.25 today). I suspect it was really supposed to be a dessert.

Indian Scout Menu

Though the format is less elaborate, this mid-day menu for the Trans-Canada Limited has the same date (if “1-9-25” is a date) and similar offerings as the spiral tunnel menu. There are many differences: this one has cream of celery soup instead of Mulligatawny; the lake trout is served grilled or fried instead of sauté creole; and Irish stew with vegetables take the place of stuffed tomatoes and bacon. But both menus have about the same number of entrées and a la carte items.

Click image to download a 1.9-MB PDF of this menu.

The back of the menu has a 600-word essay about the cover photo. The essay’s introduction says, “Chief Buffalo Child Long Lance, the author, is a full-blooded Indian, a chief of the Blood tribe of Alberta.” This turned out to be a fabrication; in fact, he was of mixed black, white, and Native American heritage from North Carolina.
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Spiral Tunnel Menu

This mid-day menu from the Trans-Canada Limited has a beautifully colored illustration of Canadian Pacific’s spiral tunnel route ascending the west side of the Rocky Mountains between Field and Lake Louise. Side flaps on the menu describe the two spiral tunnels and the five-mile-long Connaught Tunnel through Selkirk Mountains west of Field.


Click image to download a 2.3-MB PDF of this menu.

The menu is marked “1-9-25” which I presume dates it to 1925. As previously noted here, the Trans-Canada Limited was an all-Pullman train that operated between Montreal and Vancouver from 1919 to 1931 and was advertised as “the fastest train across the continent.” At 92 hours to go about 2,900 miles, it averaged just 31.5 mph, but it was able to hold the “fastest” title because American trains required a change with generally a long layover in Chicago, St. Louis, or New Orleans.

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Canadian Blotters

Canadian National Railways was created in 1918 to manage a group of failed or failing government-sponsored railroads including the Canadian Northern, Intercolonial, and National Transcontinental. In 1920, it inaugurated the Continental Limited, a transcontinental train from Montreal to Vancouver that went over the tracks of what had previously been five different railroads.


Click images to download PDFs of these blotters, which are about 0.4 to 0.6 MB in size. These blotters are all from the Dale Hastin collection.

In 1924, Canadian National inaugurated a Chicago-New York train called the New Yorker that also used the tracks of CN subsidiary Grand Trunk from Chicago to Sarnia and the Lehigh Valley Railway from Niagara Falls to New York. Originally, the New York-to-Chicago counterpart was originally called the Chicagoan, but since that name isn’t on this blotter, the blotter must be from a later year. Requiring eight more hours to complete the trip than New York Central and Pennsylvania railroad’s fastest trains, the New Yorker was never a competitor for Chicago-New York traffic but must have served people going from Chicago or New York to Canada.

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Santa Fe Miscellaneous Blotters

These blotters from the Dale Hastin collection don’t fall into any particular category. The first one advertises freight service from Wichita to Chicago and Kansas City, and while I’m not particularly interested in freight trains, the background pattern on the blotter is intriguing.


Click images to download PDFs of these blotters, which are all about 0.3 MB in size.

The second blotter advertises the La Salle Hotel, once one of Chicago’s finest, but demolished in 1976. At the same time, the blotter promotes passenger trains from Caldwell, Texas to Los Angeles and San Francisco. Caldwell is on the Santa Fe line from Houston to Temple, Texas, so passengers to California would eventually end up on the Grand Canyon, which split at Barstow with some cars going to L.A. and some to Oakland. The times on the blotter match those on Santa Fe’s 1953 timetable.

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Santa Fe Secondary Trains Blotters

Today’s blotters, all of which are from the Dale Hastin collection, advertise some of Santa Fe’s less-important trains, starting with the Scout, Santa Fe’s answer to Union Pacific’s Challenger. Inaugurated in 1916, the train died in the early years of the Depression and then was revived in 1936 (the year after the Challenger) and was given train numbers 1 and 2. However, the train was terminated in 1948, effectively being replaced by the El Capitan the year that train became a daily.


Click images to download PDFs of the blotters, which are 0.3 to 0.6 MB in size.

The blotter also advertises Santa Fe’s office in Indianapolis, which was located in the Merchants Bank Building, now known as the Barnes and Thornburg Building. This building was designed by the prestigious architectural firm of Daniel Burnham. Though Burnham is often associated with the “Chicago school” of architecture, he actually predates that school and his buildings are more of a classical style.

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Santa Fe Premiere Trains Blotters

These blotters each advertise one of Santa Fe’s leading trains. The first is for the Super Chief and notes that passengers from St. Joseph, Missouri can take a Burlington train to Kansas City, arriving at 9:25 pm, and then occupy a Kansas City sleeper that will be added to the Super Chief when it arrives at the otherwise inconvenient time of 2:35 am. This would have a great convenience over having to sit in the train station for five hours in the middle of the night.


Click images to download PDFs of these blotters, which are 0.2 to 0.4 MB in size.

Google Streetview shows that, as of June 2013, 505 Francis Street, the address on the blotter, was the “Delish Bakery and Coffee Shoppe” (though the web site for that bakery indicates a different address). The building that Santa Fe used be be located in is partly occupied by the St. Joseph Revitalization Center, and appears to have been recently refurbished.

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Santa Fe Wartime Blotters

Here are some blotters that clearly date from World War II. The first one looks to be early in the war. This blotter is from the collection of Dale Hastin. The blotter advertised Santa Fe’s agent in Lamar, Colorado, a town big enough to be a stop for the all-Pullman California Limited as well as the more economical Navajo, but not the fast, streamlined Super Chief or El Capitan.


Click images to download PDFs of blotters, which are 0.4 to 0.6 MB in size.

The second blotter is probably from a bit later in the war; in addition to an E1 and (probable) 4-8-4 steam locomotive, it shows one of General Motor’s FT freight locomotives, which were first delivered to Santa Fe in 1941. This blotter is from the collection of Bruce Adams.

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