Most of Great Northern’s color-photo menus feature pictures of Glacier National Park. Yesterday’s Grand Coulee menu and today’s Mount Rainier menu are the only exceptions I have found so far. Someone at Great Northern must have liked fishing, because — like several Glacier Park menus — this one features an angler in the photo.

Click image to download a 1.1-MB PDF of this menu.
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The table d’hôte menu offered entrées for $2.25 — fish, lamb chops, fried chicken, or prime rib — or $1.35 — fish, beef stew, omelet, or cold meats. All came with potatoes, vegetables, bread, dessert, and beverage, and the $2.25 entrées also came with a couple of appetizers. The a la carte side listed chicken pot pie for 85¢, half a fried chicken for $1.05, “all roast meats” for $1.20, and several other items. Multiply prices by 10 to get today’s dollars. “Hot breads and pies baked on this car daily.”

In a 1920 menu shown here recently, Great Northern called this flower “Indian basket grass,” but by 1949 it was using the more common name of bear grass. We’ve seen this menu cover before on a 1946 Empire Builder menu, but by 1949 it had been handed down to the Oriental Limited.

Click image to download a 1.4-MB PDF of this menu.
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With the end to wartime price controls, which had held prices to their 1943 levels, prices on this menu were considerably higher than the 1946 one. The older menu offered plate dinners for $1.25 or 65¢; this one has plate dinners for $2.25 or $1.25. On the a la carte side, broiled or grilled fish and chicken pot pie were 60¢ in 1946 but 85¢ in 1949; a salad bowl went from 35¢ to 75¢ per person. According to the cost-of-living index, actual prices increased just 22 percent in that time period, but between 1943 and 1949 they grew by 38 percent.