Illinois Central Buffet-Lounge Menu

This 1968 menu offers a respectable range of dinners from six different sandwich baskets to four “grill specials” including veal cutlets and a “grill sirloin butt steak dinner.” The steak dinner includes juice, French fries, a dinner roll, and beverage for $2.75 (about $19 in today’s money).

Click image to download a 0.4-MB PDF of this menu blank.

Facing the page of dinner selections is a page of alcoholic beverages. The back cover includes other beverages (including both Coke and Pepsi), souvenirs such as decorated glasses and travel bags, cigars and cigarettes, and aspirin and Alka Seltzer.


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