This engraving, like the first Forty-Niner menu presented here a few days ago, is by André Castaigne. Like the previous one, it is dated 1891 and was probably used in Century magazine.

Click image to download a 832-KB PDF of this menu.
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Although Union Pacific tended to have finer menus than the Southern Pacific, I suspect the Forty-Niner menus were designed primarily by Southern Pacific. Most feature scenes taken from the heart of Southern Pacific territory, and Union Pacific seemed to defer to SP for the selection of photos and images used on City of San Francisco and San Francisco Overland menus, even to the point of featuring a Southern Pacific locomotive on the latter.

Although this is a dinner menu, it is not much different from the lunch menus shown in the three previous days. Table d’hôte entrées include trout, omelet, lamb chops, prime rib, and squab, all with side dishes roughly similar to those on the lunch menus. The a la carte side is very similar, though not identical, to the luncheon a la carte menus.