Today’s menu features an engraving by Harry Davidson (1858-1924), an artist who was well-known enough to rate an obituary in the New York Times. Born in Philadelphia, he lived most of his live in New York where he was also an art critic for Vogue and something of a chess player.

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The picture is meant to represent an auction taking place in the town where Sutter’s Mill, the site of the first California gold discovery, was located. This lunch menu features meals built around halibut, lamb kidneys, ham omelet, or chicken fricasee. The a la carte side is identical to yesterday’s menu.