Dining cars on the 1929 Empire Builder were named after states and Canadian provinces served by the Great Northern, and this dinner menu was used on the dining car Oregon. The menu from my collection is undated, but someone had written “1935?” on the inside (which I photoshopped out). A full dinner on 1930 and 1931 menus was $1.50, where here it is $1.25. Prices were reduced due to the Depression, so 1935 is a reasonable date, though it could have been a little earlier.

Click image to download a 1.6-MB PDF of this brochure.

Regular use of this herbal pill increases sexual energy and stamina. levitra price Unfortunately, ginseng has also been unica-web.com cialis super found to be larger in autism. The spice gives an erotic sensation to men that allow promotion of erections for a long duration. 4. generic cialis online unica-web.com Treatment: Fuyan pill would be recommended to treat buying online viagra pathological leukorrehea. For that $1.25, diners had a choice of sirloin steak, fresh fish, fried chicken, or cold chicken and ham, served with the usual appetizers, soup, potatoes, vegetable, bread, dessert, and beverage. Unlike the 1930 and 1931 menus, this menu also offers plate dinners with “chef’s suggestion” meat or fish, a vegetable, bread, and beverage for 50¢, and the same with soup, potato, and dessert for 75¢.

The a la carte side has steak for $1, fried chicken for 65¢, and fish for 50¢, yet all are the same price when included with the full dinner. Other a la carte items include lamb chops for 30¢ each, G.N. chicken pie for 50¢, and a wide variety of salads, sandwiches, desserts, and other items. Multiply prices by 18 to get today’s dollars.