We’ve seen this menu before, at which time I dated it to 1956. I now think they were from 1954. The clue is the ad on the back bragging about CN’s order for “359 new passenger cars.” This dates it to 1954, when when CN placed what it called a “record purchase of new passenger equipment.”

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We’ve seen an advertisement bragging about this purchase from the March, 1954, National Geographic. Below is a follow-up ad providing more detail from the April issue of the same magazine. Continue reading →

Canadian National’s 1937 coronation menus each showed one of the symbols of the king’s authority, and CN repeated that in 1953. It managed to do so with only three menus by putting symbols on both the fronts and backs of the menus. In this case, the front cover shows the crown of St. Edward which, despite the name, was never worn by King Edward as he died in 1066 and the crown was made in 1661 for King Charles II.

Click image to download a 2.2-MB PDF of this menu.

These are the following: Headaches Muscle pain tadalafil in uk Giddiness A rigid or runny nasal area Puffiness across the face region.Above mentioned negative effects are short lived however it persists for a long time then, it requires serious medical attention. cheapest generic levitra If such a situation continues for long, it might even lead to the breakdown of marriage. Something I do to make myself look nicer is stylishly levitra on line doing my hair. Also, we are constantly pushed and forced to be razor sharp focused all the time so that you can enjoy the act little longer. free viagra online The back of the menu shows the ampulla and spoon (also seen on a 1937 menu) and the sword of state. The ampulla was also made for the coronation of King Charles II. Since his coronation was the first after England’s civil war, during which many of the symbols of the monarchy were destroyed, many of those symbols were remade at that time. Continue reading →

When I first saw the photo on the cover of this menu, I wondered, “Why is that man trying to ski on the snow-covered roof of that rickety looking barn?” It turned out it wasn’t snow, but cod; it wasn’t a barn, but a fish flake for drying the cod; and he wasn’t trying to ski but laying out the cod for drying. At least I got the rickety part right, though I wonder how he got off the flake when he had surrounded himself with fish.

Click image to download a 1.1-MB PDF of this menu.
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This menu came with the Mount Athabaska menu from a couple of days ago and was included with the 1953 letter providing “menu cards” to an Ohio railfan. Although the cover letter is dated February 1953, the menus themselves are probably from 1952; this one has a printer code of “17-11-52” on it. It also is a little more spartan than the Athabaska menu, which includes fresh fish as an entrée, while this one — ironically — does not.

The Tonquin Valley holds Lake Amethyst surrounded by spectacular mountains, but it was probably seen by few Jasper Lodge visitors in 1951 because it required a hike of at least seven miles each way, not counting the miles of hiking to explore the valley once people got there. There are some backcountry lodges in the valley, at least one of which offers horseback trips from the trail heads, but the thought of all day on horseback probably also discouraged many people.

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This is a breakfast menu, so we’ve seen it before. It offered five different kinds of fish plus the usual meat and egg dishes. For once the photo registration appears to be correct. Continue reading →

Here are Jasper Lodge menus showing people enjoying the lawns around the main lodge. The print registration is slightly off on these menus, though the problem is not as noticeable as it was on yesterday’s menus.

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The lunch menu, which is dated August 5, 1951, offers eggs Benedict, halibut, trout, chicken mixed grill, veal, roast beef, cold salmon, chef’s salad, and another salad. Each meal came with the usual accompaniments but no salad, which is why two salads were included among the entrées. Continue reading →