The City of Miami required four different railroads to make the 1,500-mile trip between Chicago and Miami, and Illinois Central had the longest segment between Chicago and Birmingham. The trains left Chicago/Birmingham early in the morning and arrived at the other end late in the evening, so IC served breakfast, lunch, and dinner aboard its portion of the route. It’s possible that this menu was also used for dinner on the Florida East Coast on the northbound train.
Click image to download a 1.5-MB PDF of this menu.
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