Like yesterday’s menu, this one is not for the hotel on the cover but for the Empress of France. Dated August 15 (while yesterday’s was dated August 12), the meals are a little different.

Click image to download a 1.8-MB PDF of this menu.
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Table d’hôte includes fillet of plaice or grilled chicken with bacon and tomato. The a la carte side has halibut in place of trout, venison steak in place of kidneys, and prime rib instead of lamb. Just enough differences to make people think they are getting a variety but not enough to offend anyone with unusual dishes.

Katy’s Cove was a private beach in St. Andrews, New Brunswick, open only to guests of Canadian Pacific’s Algonquin Resort. The resort was also known for its golf course and salt water baths.

Click image to download a 1.2-MB PDF of this menu.

This menu wasn’t used at the resort but on board the Empress of France, Canadian Pacific’s steamship that, like the Empress of Britain, connected Montreal with Liverpool. Of the two ships, the Empress of France was far older, having been built in 1928 as Canadian Pacific’s Duchess of Bedford. Having been pressed into war service, the ship was refitted in 1947 and was going to be called the Empress of India. However, that was considered bad form when India became independent in 1947, so the France name was used instead, replacing a previous Canadian Pacific ship of that name that had been scrapped in 1934. Continue reading →

We’ve seen both of these covers before. The first, showing Mount Eisenhower, was used on an undated pool train dinner menu. The second, showing a RCMP Mountie on horseback, was used on another 1951 Mountaineer dinner menu.

Click image to download a 1.2-MB PDF of this menu.

Most of the time, proper warm-up, viagra shop usa fitness, and equipment allow athletes to practice their sport safely. He was granted a license to practice acupuncture in Russia in 1978, and from that time he combined conventional Western medical treatment with herbs, acupuncture, and other non-drug healing online viagra try these guys therapies. buy cheap cialis Men report adverse side-effects to the drug, including cardiovascular and ocular complications. The cost sildenafil levitra effective addiction treatment focuses on the process of sensing, thinking, perceiving and learning in a human. Both of today’s menus have identical offerings and the table d’hôte entrées are all priced either $2.50 (with soup and salad) or $1.50 (without). This differs from the other “Mounted” menu, which has different prices for each of five entrées. Unlike today’s menus, the other menus say nothing about the Soo Line. Since both seem to be dated 1951, it is strange that they are so different on the inside. Continue reading →

This spectacular photo of the Banff Springs Hotel shows it in relation to its golf course, the Bow River, and nearby mountains. Although some menus with this cover might have been used in the hotel itself, these two were both used in dining car of the Mountaineer, one in 1950 and one in 1951. The menu notes that “the sleeping car conductor will wire ahead, without charge,” to make reservations for anyone inspired by the menu to stay at the hotel.

Click image to download a 0.9-MB PDF of this menu.

The table d’hôte side of the 1950 menu offers salmon, baked ham, grilled mushrooms and bacon, jelly omelet, or assorted cold meats, any of which could be a part of a complete dinner for $2.50 (about US$21 today). A glued-in flyer also advertises a Pacific seafood dinner for $1.50 or a sirloin steak dinner for $3.50. Unfortunately, I wasn’t able to scan the a la carte menu without damaging the glued-in flyer, but it is fairly similar to the one on the next menu. Continue reading →