This 1955 dinner menu features Olvera Street, a Mexican-style marketplace that still operates today in Los Angeles, on the front cover. Like a previous lunch menu, the inside of this menu appears to have been edited in preparation for another printing, although the edits are fairly minor.

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Unlike the City of Portland dinner menus, this one includes both an a la carte and a table d’hôte section. The City of Portland had a cafe car with “moderately priced meals for coach passengers,” while the all-Pullman City of Los Angeles did not, at least not until the Union Pacific combined it with the Challenger train in the late 1950s.