Today’s menu may be from the same voyage as yesterday’s as they are dated a few days apart. It features a scene of Prince Rupert or possibly Prince George heading north up Alaska’s Lynn Canal, the fjord between Juneau and Skagway. The menu is unpriced indicating the meals were a part of the fare.

Click image to download a 542-KB PDF of this menu.

The menu itself features such foods as poached halibut in lobster sauce, braised breast of lamb, and cracked crab en Ravigotte. Today, this is usually spelled with only one t (ravigote) and is apparently a French sauce that is often paired with crab in Louisiana recipes.