This menu was used at Union Pacific’s Cedar City lodgings where many visitors to southern Utah parks spent their first night after getting off a train. UP had built a 33-mile branch line to Cedar City specifically to serve tourist traffic to the parks in 1923. In 1928, when this menu was issued, travelers from the east arrived in the morning and probably went straight to the parks, but travelers from the west arrived in the evening and so probably spent the night at the hotel.
It’s an opportune time for mature drivers to pay time with the family and not head http://www.unica-web.com/archive/1986/1986.html viagra sildenafil mastercard to the school. The education given to a driver women viagra online is considered an outstanding way to better the safety of the road standards. If a man worries that cialis no prescription the organic reason will affect his performance, he may become so worried about it even if the organic reason was not affecting his performance all that much. Ayurvedic erection oil for male contains rare bio active compounds to regulate blood flow levitra prices in the body. As typical of UP menus and booklets in the late 1920s, the colors in the lithographic photo are pretty unrealistic, being far too purple and red. It depends on the time of day, of course, but here’s a view of the canyon whose sunlit colors are more realistic.
The mimeographed dinner menu on the back of this card is dated June 3 and offers halibut, sweetbreads, chicken pot pie, sirloin steak, lamb chops, prime ribs, or cold meats with the usual trimmings for $1.50 (about $23 in today’s money). According to Wikipedia, El Escalante only had 23 rooms, at least in the 1960. It must have been bigger in the 1920s or the number of people served by the restaurant in the evening would have been fewer than in a Union Pacific dining car.