We’ve seen this cover before on a City of Los Angeles menu. While it wasn’t unusual for Union Pacific to put photos of, say, Sun Valley on Los Angeles trains or Zion on menus for Portland trains, usually photos of cities were put on menus for trains going to that city.

Click image to download a 0.9-MB PDF of this menu.

This one, however, is a dinner menu for the City of Portland. Dated November, 1962, it departs from the table d’hôte-only meals used on many menus of that era, and instead has both a la carte and table d’hôte sides. This menu is also unusual in that it has no graphics other than photo on the cover. The other menu cover showing Wilshire Boulevard has a drawing of, for some reason, a covered wagon.
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Click image to download a 2.3-MB PDF of this menu.

Here’s a City of Los Angeles coffee shop dinner menu from the same year. Both menus list salmon and fried chicken and the dining car menu prices are just 15¢ to 20¢ more. Both also have the charcoal broiled sirloin steak dinner, for $4.00 in the coffee shop and $4.75 in the dining car. Due to inflation, 75¢ is about $6.25 in today’s money, so I suppose that’s enough of a difference to make some people forego cloth napkins and heavy silver. The coffee shop menu also had a card paper clipped in that offered barbeque pork back ribs with French fries, dessert, and beverage for $2.25, or about $19 in today’s money.