Here You Are Westbound

Passengers traveling westbound on the streamlined Empire Builder in 1949 woke up their first morning to this little brochure–which possibly was given only to sleeping car passengers. Page 1 explains what passengers can expect to see that morning, while page 2 focuses on the afternoon when the train passes by glorious Glacier National Park, whose mountains, glaciers, and lakes are “exquisite beauties of nature from which the cars on the Empire Builder take their names.”

Click image to download a 2.1-MB PDF of this four-page brochure.

Page 4 describes the next night and morning, when the train is scheduled to arrive in Seattle at 8 am. At least two cars of the train, of course, will be diverted at Spokane to Portland.

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Glacier Park Wildflowers

My final Charlie Russell menu, at least for now, isn’t actually in my collection; I found this 1956 Buffalo Hunt lunch menu at Waterlevel.com, a web site that allows people to share their rail and other collectibles. This menu, and many of the other items on that site, are scanned at about two-thirds of the resolution that I use, but that’s still pretty readable.

Click image to download a PDF of this menu.

In any case, the 1956 Buffalo Hunt menu offers a “Chef’s Suggestion” of a triple decker clubhouse sandwich with soup, potato chips, cole slaw, dessert, and beverage for $1.85 (about $15 in today’s money). There is also a salad bowl luncheon for $1.70; and a table d’ôte luncheon with a choice of fish; omelette; or meat loaf complete with soup, potatoes, stewed tomatoes, bread, dessert, and beverage for $2.15.

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Broiled Lobster Tail

The most expensive item on this 1956 Indian Warfare (aka For Supremacy) menu was a $3.25 (about $27 in today’s dollars) “special dinner” featuring broiled lobster tail and hot butter, complete with soup or juice; potatoes; vegetable; salad; biscuits; dessert; and beverage.

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The Indian Warfare menus came with an interior image of a painting of goldenrod flowers. This and other wildflower paintings were also mounted in the dining car between the windows.

1957 Dinner Menu

This 1957 Indian Warfare dinner menu included the exact same Lenten Special as the lunch menu. This one is stapled inside instead of paper clipped, so rather than harm the paper I left it in. Curiously, the a la carte menu that it partly covers up is almost identical to the luncheon a la carte menu.

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The table d’hôte side, however, is different, offering Lake Superior trout ($2.75; about $22 in today’s money); hickory smoked ham ($2.95), center cut pork chops ($2.95); and pan fried or broiled spring chicken ($2.95), complete with navy bean soup; potatoes; biscuits; beets; dessert; and beverage. There is also the $3.00 Western Star Special of top butt steak or “Chef’s Suggestion” of unspecified meat or fish for $1.85 with soup, potatoes, biscuits, vegetable, dessert, and beverage.

Lenten Special

Here is a 1957 lunch menu that has a “Lenten Special” paperclipped inside. A sockeye salmon loaf doesn’t sound like much of a sacrifice for Lent; diners who didn’t like salmon could still have a choice of tuna salad sandwich, deep sea scallops, or unspecified “fish” on the menu itself.

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In addition to the sea scallops ($2.50; about $20 today), other table d’hôte entrees included rib eye steak; chicken ala king; and cheese omelet with bacon. The meals came with soup, potatoes, corn Mexicali, rolls, dessert, and beverage.

History of the Russell Paintings

The five Russell paintings used on Great Northern menus (and reproduced in the observation cars) were painted between 1895 and 1899. Russell married in 1896 and his wife Nancy soon took over the business side of his art, helping to make him an internationally known artist and demanding high prices for his paintings.

Russell painted more than 40 versions of this buffalo hunt; the one used on the menu cover is numbered 26 and is considered one of his best-known paintings. Click image for a larger view.

The backs of my 1948 and 1949 menus say, “Russell pictures reproduced on the Empire Builder fleet are owned by Mrs. Kenneth Egan, Maurice Egan, and Gene Robertson, and are on exhibition in the Mint, in Great Falls.” The “Mint” is not a government building but a saloon that was purchased by a former U.S. Marshall named Sid Willis in 1905. Supposedly, Russell traded his paintings to Willis for drinks and meals, but this seems unlikely since by 1905 Nancy Russell was pretty much in control of the sale of Russell’s art.

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1957 Desperate Stand Menu

Desperate Stand does not depict any particular battle but was a typical cowboys-and-Indians story that Russell imagined, probably because action portraits like this were popular.

Click image for a larger view.

In contrast to the action on the menu cover, the interiors of the menus were each decorated with a wildflower painting. These paintings also appeared in the spaces between the windows of the dining cars. The painting included in the Desperate Stand menu showed Indian paintbrush and mariposa lilies.

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A 1956 Desperate Stand Menu

The Great Northern needed five complete train sets to protect the streamlined Empire Builder‘s 44-hour schedule between Chicago and the Pacific Northwest. The observation cars on the 1947 Empire Builder were named Mississippi River (car number 1190), Missouri River (1191), Flathead River (1192), Kootenai River (1193), and Marias River (1194). Each of these cars had a different Charles Russell painting in the lounge.

Click on image for a larger view.

Marias River was selected for early publicity photos of the 1947 Empire Builder. Interior photos clearly show the Russell painting, “Desperate Stand,” on the bulkhead at the forward end of the lounge. Winold Reiss Indian portraits are also visible between the windows.

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Indian Women Moving

The fifth Charles Russell menu in the series has a painting on the cover called Indian Women Moving. Russell painted at least two other paintings titled “Indian Women Moving Camp”; though this one lacks the word “Camp,” it obviously depicts the same thing.

Click image to download a 1.7-MB PDF of this menu.

This is a 1956 breakfast menu from the Western Star and it includes table d’hôte selections ranging from 95 cents to $1.95 ($8 to $16 in today’s money). Patrons had a choice of seven fruits; eight juices; nine cereals; “G.N. health cakes” (pancakes) or wheat cakes; ham, bacon, or sausage; and assorted breads and muffins.

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More Charlie Russell Menus: Indian Warfare

This blog has been somewhat chronological: first were pre-war streamlined trains; then post-war streamliners; then post-war domeliners. Before taking the logical next step of describing the decline of streamliners in the 1960s, I want to pick up some streamlined memorabilia that I’ve not yet included.

Click image to download a 1.7-MB PDF of this menu.

First, I recently acquired several more of Great Northern’s Charlie Russell menus. Today’s menu titles the painting on the cover “Indian Warfare,” but you won’t find a painting by that name in any of the Charles Russell catalogs. Instead, the painting is called “For Supremacy,” and portrays a historic battle between Crow and Piegen Indians.

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