This Sun Valley menu doesn’t have a date, but judging from the prices it is from the late 1960s. It also doesn’t mention Union Pacific anywhere except in tiny letters for the photo credit, which would confirm it is from after 1964 when UP sold the Sun Valley resort. As a result, this isn’t quite railroad memorabilia. Update: Actually, these menus go back to the early 1950s with no mention of UP other than the photo credit, so this was likely from before UP sold Sun Valley.

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The menu purports to have an a la carte section and a “Wednesday dinner menu” (which suggests that the lodge rotated menus by day of the week). In fact, both sections offer nearly complete meals, with “soup, vegetable, potato, salad, bread, [and] beverage.” Entrées include sirloin steak, filet mignon, chicken, lamb chops, trout, calf sweetbreads, pork chops, prime rib, and crab. There must not have been many vegetarian skiers in those days. Appetizers and dessert were both extra.

This is one of the cutest beverage menus used on a railroad. When folded, the front and back show the silhouette of a Union Pacific streamliner. When unfolded and rotated 90 degrees, the menu forms the silhouette of a cocktail shaker. The beverage side also seems to be coated with a thin sheet of aluminum or aluminum-like paper to remind passengers of the aluminum train bodies, which (after 60 or so years) makes that side look somewhat crumpled.

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Although the streamliner on the cover doesn’t have an elevated cab, its paint scheme and front grill otherwise resemble the M-10003 through M-10006. These were delivered in 1936 and lasted until 1953, so the undated menu could have been from any time in that period. The prices–30 cents for a martini, as little as 60 cents for a half-bottle of California wine–suggest this particular edition probably came out before the war.