This menu is undated, but the prices of the deluxe dinner salad and sirloin steak dinner are exactly the same as yesterday’s, so I suspect it is also from 1964 or possibly the year before or year after. Unlike yesterday’s menu. this one has a Christmas photo on the cover, but like yesterday’s menu, it doesn’t wrap around to the back.

Click image to download a 1.6-MB PDF of this menu.
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In addition to the steak and salad, the entrées are swordfish, beef tenderloin, chicken breast, and roast turkey (plus, of course, the salad). Other than the steak, the beef tenderloin dinner is the most expensive at $4, about $30 in today’s money, but the least-expensive, other than the salad, is only 25 cents less. For some reason, unlike yesterday’s, this menu doesn’t offer California red or white wine.