Even though it didn’t begin laying rails until 1850, the Burlington celebrated a centennial in 1949 so that the celebration could take place while history-minded Ralph Budd, who retired that year, was still president. The cover of this menu says the earliest predecessor of the railroad received its charter in February, 1849.

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The menu offers table d’hôte lunches with halibut, plantation shortcake — a hot ham-and-chicken sandwich served on corn bread instead of wheat bread — baked ham, or an omelette. It also has two plate lunches with a chicken salad sandwich or ox joints and vegetables, plus several a la carte items. Multiply prices by 10 to approximate today’s dollars.