Canadian National does a little cross-advertising with the image of the Chateau Laurier, the hotel it owned in Ottawa. The back of the menu discretely describes the nation’s capital, only calling the chateau “one of the finest hotels on the … Continue reading
Hopewell Rocks are in the upper reaches of the Bay of Fundy, which has some of the highest tides in the world.” These tides have eroded the bases of the rocks, leaving behind formations that have long intrigued people’s imaginations. … Continue reading
Here’s a Canadian National Alaska steamship menu featuring Taku Glacier on the front. Unlike many of the other menus in this series, the back doesn’t have a picture of Jasper National Park; instead, it shows totem poles in a British … Continue reading
Sea scallops, lake trout, beef tenderloin, and lamb are just four of the seven entrées on this dinner menu, which has the same date as yesterday’s lunch menu. These are supplemented by a choice of three appetizers, four soups, three … Continue reading
Whoever collected these menus missed a couple of days, or perhaps they got separated, as this menu is dated July 29, 1940 while yesterday’s is dated July 26. The lunch menu has the usual mix of nine entrées: an egg … Continue reading
A different view of Maligne Lake was also featured on the breakfast menu shown here a few days ago; today’s sunset view is appropriate for dinner. However, I’ve seen this picture on a breakfast menu as well. Click image to … Continue reading
The menu offers three seafood entrées, three beef entrées, lamb, chicken, and a cold plate. It is dated the day after the menus from yesterday and the day before. Click image to download a 511-KB PDF of this menu. With … Continue reading
Here’s a dinner menu dated the same day as yesterday’s lunch menu. From the listings, it’s hard to tell lunch and dinner apart as they both have nice entrées (though the lunch menu has two more than dinner) with lots … Continue reading
This lunch menu is dated one day after yesterday’s and has a completely different selection of entrées and side dishes. Among the nine entrées are salmon steak, chicken pot pie, and calf’s head garni Parisienne, which I can’t imagine what … Continue reading
Here’s a lunch menu similar to yesterday’s breakfast menu. This one offers nine different entrées ranging from a Spanish omelet to a top sirloin steak saute. Click image to download a 508-KB PDF of this menu. cheapest viagra find out … Continue reading
