| Page 164

Mardis Gras Menu

Posted on January 15, 2020 by Train LoverNovember 2, 2019

Here’s another in the series of Sunset Limited menus used by the Southern Pacific in the early 1960s. This menu is from the Ira Silverman menu collection at Northwestern University, and I’m including it here so I can display as complete a collection from this series as possible.

Click image to download a 570-KB PDF of this menu.
Countless men sought after viagra sales online natural male enhancement pills available in the market but one should go for effective and safe alternatives such as kamagra, which is a persistent difficulty in gaining and sustaining an erection for satisfying sexual intercourse. Your stamina and levitra online usa robertrobb.com energy will also be improved through yoga. High blood viagra cialis online pressure is also another risk factor for endothelial dysfunction. If the woman fails to get lubricated even after showing positive response towards partner’s approach, it can be physical problem which reduces cialis 20 mg http://robertrobb.com/massive-government-deficit-monetary-expansion-and-credit-allocation/ her power to enjoy lovemaking.
This 1962 dinner menu offered full meals built around fish, pork chops, breast of capon, and charcoal broiled sirloin steak for $4.00 to $5.75 ($36 to $49 in today’s money); a seafood platter with fish, oysters, scallops, shrimp, and French fries for $2.50 ($21 today); and various a la carte items including lamb chops.

Audubon Dining Car Breakfast Menu

Posted on January 14, 2020 by Train LoverNovember 1, 2019

For most of its history of passenger service, the longest ride anyone could take on the Southern Pacific was the Sunset Limited, so the railroad considered this its number 1 train even though it probably didn’t attract as many riders as, say, the Coast Daylights. This is one of a series of classy menus used exclusively on that train in the late 1950s and early 1960s, of which we’ve already seen one that shows a cartoon cowboy on the cover.

Click image to download a 1.3-MB PDF of this menu.

Our priority is your complete satisfaction and to provide you with great cialis order customer service. Another thing to keep in mind, is that the powerful mechanism of PDE5 enzymes which lead for the stopping of the flow of overnight viagra online the blood into the male reproductive organ. Mechanism of these flavored jellies starts within 20 minutes after consumption and leaves a pleasure of intercourse activity for up to 4 hours. viagra sildenafil canada Erectile Dysfunction (ED) is a condition, check this pharmacy store discount on cialis wherein a man is not in a position to get or maintain a stiffer penile failure issue is biological ED. The dining car on the streamlined Sunset was called the Audubon Room, after both John James Audubon and Audubon Park in New Orleans, and featured reproductions of his paintings on the walls. This particular menu cover shows a cartoon of Audubon painting a crane of some kind, while the back cover presents a short bio of Audubon. The other menus in the series don’t show Audubon or birds on the front cover but still have the same bio on the back. Continue reading →

Carlsbad Caverns Menu

Posted on January 13, 2020 by Train LoverNovember 2, 2019

We’ve previously seen this cover photo on a menu from someone else’s collection, but I’ve since added one to my own collection. But first, here is a 1941 dinner menu from the New York Public Library.

Click image to download a 872-KB PDF of this menu.

The menu offers seven table d’hôte entrées, including an omelette, fish, lamb casserole, veal pot pie, broiled squab, sirloin steak, and prime rib. Meal prices range from 90 cents (about $16 today) for the omelette to $1.75 (about $30.50 today) for the steak. An a la carte sirloin steak was $1.50, so the addition of soup, salad, potatoes, vegetable, dessert, and beverage for 25 cents (about $4.50 today) may have been a good deal. Continue reading →

University of Portland Breakfast Menu

Posted on January 12, 2020 by Train LoverNovember 1, 2019

The University of Portland football team had a terrible season in 1939, winning just one game. That game took place in San Francisco and was quite possibly the occasion for this menu, as only one other game would have required an overnight trip on the Southern Pacific. The University of Portland, sometimes called UP, is located in the University Park (UP) neighborhood overlooking the Albina Yards of the Union Pacific (UP) railroad.

Click image to download a 970-KB PDF of this menu.

This menu advertising the Golden Gate Exposition features five full breakfasts and an extensive a la carte section. The most expensive meal offers a choice of a lamb chop or breakfast steak with potatoes, fruit, cereal, bread, and beverage for $1 ($18 in today’s money). Continue reading →

SP Pacifica Menu

Posted on January 11, 2020 by Train LoverNovember 1, 2019

We’ve previously seen a Southern Pacific menu with the Golden Gate Exposition’s Pacifica statue on the cover, but this one is different, with a more close-up view of the statue. The previous menu was used for a tour group but this one is a standard breakfast menu.

Click image to download a 1.3-MB PDF of this menu.

cialis professional browse around now now These methods are always better and offer safer results than chemical formulation. Apart from that it also depends upon the age discount viagra of an individual and how severe the disease is. Only a physician after physical examination can recommend the levitra tablet most suitable dose to deal with the situation. Most people are not even aware that goods innocuous at very first glance becoming in normal consumption can canada sildenafil trigger a serious blow to their male pride. Other than the cover and a logo on the inside, this menu doesn’t particularly advertise the expo. Perhaps SP felt everyone had already heard of it. Continue reading →

Southern Pacific Silhouette Menus

Posted on January 10, 2020 by Train LoverNovember 1, 2019

These menus aren’t from my collection, but they fill out the series of menus whose front covers have silhouettes showing some scene or icon along Southern Pacific lines. The first page of the menus is 5 inches wide while the second is 5-1/2 inches, allowing a colored strip with the name of the meal to appear when folded and unfolded. All three menus shown here are for lunch.

Click image to download a 627-KB PDF of this menu.

The first menu shows a columned house with a magnolia flower in the foreground, undoubtedly meant to represent a Southern manor estate or plantation. Today this might be considered in poor taste but in the 1930s, the era of Gone with the Wind, it was considered the height of luxury. This menu is from the New York Public Library collection. Continue reading →

Fremont Addressing the Indians Menu

Posted on January 9, 2020 by Train LoverJanuary 10, 2020

Yesterday, I wrote that most of the Forty-Niner menu covers used images taken from the heart of Southern Pacific territory, so of course today would be the exception: an engraving of Colonel Fremont speaking with Indians at Fort Laramie, Wyoming. The signature on this picture is difficult to read, and I must not be the only one who thinks so as I can find several copies of it on the web yet none identify the artist. The earliest use I can find of the engraving is from an 1899 book on the history of the United States, and it doesn’t identify the artist either.

Click image to download a 745-KB PDF of this menu.

Update: Thanks to Streamliner Memories reader Chon Clayton for identifying the artist: the ink drawing was by George de Forest Brush (1855-1941). Born in Tennessee, Brush studied art in New York and Paris, then traveled to Wyoming where he made many drawings of Indians, some of which he later turned into paintings. Continue reading →

San Francisco Post Office Forty-Niner Menu

Posted on January 8, 2020 by Train LoverNovember 1, 2019

This engraving, like the first Forty-Niner menu presented here a few days ago, is by André Castaigne. Like the previous one, it is dated 1891 and was probably used in Century magazine.

Click image to download a 832-KB PDF of this menu.
It is not like sipping Caverta raises the danger of side effects, but in reality the excess or large dose of two compound drug result in to a cialis 20 mg http://robertrobb.com/inelegant-but-functional-ed-funding-deal/ harmful effect. Female sexuality can be just as controversial as male sexuality in the sense that there are certain needs that a woman has buy cialis where robertrobb.com and she is entitled to have those fulfilled in one way or another. So try to stick to the prescription drugs which can cause $35 – sildenafil tablets india $45 a pill. Buy Kamagra to Approach Effective ED Solution Ajanta pharmacy produced Kamagra as a viagra usa mastercard and recognized as sildenafil citrate medicine for male erection disorders. it 1998, when the drug was firstly introduced in 1998 by Pfizer scientists and since then it has been introduced out there is The blue pill, a sildenafil pill that is approved for therapy against erectile dysfunction by the FDA.
Although Union Pacific tended to have finer menus than the Southern Pacific, I suspect the Forty-Niner menus were designed primarily by Southern Pacific. Most feature scenes taken from the heart of Southern Pacific territory, and Union Pacific seemed to defer to SP for the selection of photos and images used on City of San Francisco and San Francisco Overland menus, even to the point of featuring a Southern Pacific locomotive on the latter. Continue reading →

Sutter’s Mill Forty-Niner Menu

Posted on January 7, 2020 by Train LoverJuly 21, 2020

The engraving on today’s cover is by Hugo Nahl, who was born in Germany in 1833 and, along with his brother Charles, were considered California’s first major artists. Their parents must have been the first hippies: Charles was the son of Georg and Henriette Nahl. Henriette split from Wilhelm and had an affair with his cousin, Alexander Nahl. Then she moved in with Georg’s brother, Wilhelm Nahl, who fathered Hugo — yet Hugo treated Alexander as his “real,” though not biological, father.

Click image to download a 900-KB PDF of this menu.
Most medicinal and non-medicinal treatments are formulated to help men attain and maintain stronger and firmer erections, improve sexual stamina and levitra best price energy and enhance sexual desire and arousal. As men age, the prostate levitra vs cialis gland slowly grows bigger (or enlarges). But Tongkat Ali penis enlargement pills and cream are just cialis generic canada the perfect combination of herbal ingredients that fight against the grounds of low libido. However, if you are planning to start a business then you are suggested to contact some companies that are selling this medication and they can provide better Buy cialis tadalafil 50mg medicines without even opening this secret.
Hugo and Charles moved to California in 1851 and settled in San Francisco in 1852. In addition to a thriving art business, Hugo was a gymnast who cofounded the Olympic Club, which today is the oldest athletic club in the United States. Charles seemed to favor oil paintings and Hugo engravings; though Wikipedia describes the art on the cover of this menu as a painting, this version at least is an engraving. Continue reading →

Auction in Coloma Forty-Niner Menu

Posted on January 6, 2020 by Train LoverNovember 1, 2019

Today’s menu features an engraving by Harry Davidson (1858-1924), an artist who was well-known enough to rate an obituary in the New York Times. Born in Philadelphia, he lived most of his live in New York where he was also an art critic for Vogue and something of a chess player.

Apart from these cures, you can also resort to http://cute-n-tiny.com/cute-animals/hamster-eating-egg/ viagra sales in canada Kamagra. It is buying viagra prescription also familiar that ejaculation takes place with petite or no intentional management. Male sexual arousal is quite viagra without prescription simple, but it all depends on whether the condition is acute (short term) or chronic (long term). A lot of trends pill viagra for sale and situations occurring in the financial markets influence how resources are handled. Click image to download a 834-KB PDF of this menu.

The picture is meant to represent an auction taking place in the town where Sutter’s Mill, the site of the first California gold discovery, was located. This lunch menu features meals built around halibut, lamb kidneys, ham omelet, or chicken fricasee. The a la carte side is identical to yesterday’s menu.