This Canadian Pacific menu, with its diagonal photographs, is a style I haven’t seen before. Dated May 30, 1955, it says it was used on a “special train” for a Southland Life Insurance Company trip to Banff.

Click image to download a 1.9-MB PDF of this menu.

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This menu has the same photograph as one of yesterday’s menus, but that one had a white border around the sides and top of the photo while this one prints the photo up to the edges of the menu cover. Yesterday’s menu was used at the Chateau Lake Louise, while this one was used on board the Mountaineer. Yesterday’s menu was also larger — 8″x11″ vs. 6-3/4″x9-3/4″ — so the photos themselves are nearly the same size, though not exactly because they are cropped slightly differently.

Click image to download a 1.1-MB PDF of this menu.
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This menu has a two-paragraph description of Lake Louise on the back cover. The back cover of yesterday’s foregoes that since the people reading it were presumably already there. Instead, it just has a list of Canadian Pacific hotels and lodges.

We’ve seen this photograph before on a 1951 dining car menu that was a very different format, which a horizontal fold so that the image could fill more of the cover. This menu, like those of the preceding days, was used at the Chateau Lake Louise and the photo caption on the cover invites guests to travel eight miles from the Chateau by road to see Moraine Lake and the Valley of the Ten Peaks.

Click image to download a 1.3-MB PDF of this menu.
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The table d’hôte menu offers halibut, ham and eggs, scallops, pork, or turkey, with the usual accompaniments, for $4 (US$29 today), or a sirloin steak for $5.50 (plus a 20 minute wait — why would it take 20 minutes to broil a steak?), which is about US$40 today. The a la carte side has many other entrées, including salmon, lobster, chicken, lamb chops, and veal cutlets.

This menu, which was used at the Chateau, is undated, but it came with others from 1954 so I presume it is from that year. At 7″ by 9-3/4″, it is a little smaller than the 8″x11″ dining car menus of the same era, but is otherwise the same format with slightly glossy white paper. The smaller size is probably because it was for breakfast.

Click image to download a 1.1-MB PDF of this menu.
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A full table d’hôte breakfast was $1.75 regardless of the entrée; that’s about US$12.75 in today’s money. The a la carte menu is as extensive as would be expected from a stationary restaurant as opposed to a mobile dining car.