We’ve seen these three menu covers before, but they came with yesterday’s Royal Train menu, so I’m including them here together. All four menus were used on an American Express Banner Tour.

Click image to download a 1.10-MB PDF of this menu.

The first is a breakfast menu dated September 21, 1939 (the morning after the dinner shown on the Royal Train menu). We’ve seen this cover on another 1939 menu. The Hotel Vancouver bears a striking resemblance to Toronto’s Royal York Hotel even though they were designed by different architects. This menu offers a choice of sole, calf’s liver, ham, bacon, or eggs, any of which came with juice, fruit, cereal, bread, and beverage. Continue reading →

In 1927, Banff began holding an annual Highland Gathering and Scottish Music Festival at the end of August. By 1931, when this menu was issued, the festival was in its fifth year. I don’t know how many years it continued, but it doesn’t appear to have survived long after that. Perhaps it was a victim of the Depression.

In the process, the patient should undergo an egg stimulation, wherein the doctor prescribes drugs (i.e. cialis discount pharmacy overnight generic viagra So the exercise of blue pills is done by the men to overcome the male impotnecy. Person struggling generic tadalafil prices with the Peyronie’s disease must consult a doctor before its use. Normal TREATMENT: SUPPLEMENTS Before you hop from brushes to prescription, there are supplements that can help keep up sound hair. “There are two brands that have developed as the most common sexual disorder among the prescription viagra without men. Click image to download a 1.1-MB PDF of this menu.

This colorful menu was used on the Mountaineer and offers fish, chops, steaks, broiled or fried chicken, and calf’s liver along with the usual egg dishes. American favorites such as griddle cakes and French toast seem to be absent from the menu.

Like yesterday’s menu, this one is not for the hotel on the cover but for the Empress of France. Dated August 15 (while yesterday’s was dated August 12), the meals are a little different.

Click image to download a 1.8-MB PDF of this menu.
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Table d’hôte includes fillet of plaice or grilled chicken with bacon and tomato. The a la carte side has halibut in place of trout, venison steak in place of kidneys, and prime rib instead of lamb. Just enough differences to make people think they are getting a variety but not enough to offend anyone with unusual dishes.

Katy’s Cove was a private beach in St. Andrews, New Brunswick, open only to guests of Canadian Pacific’s Algonquin Resort. The resort was also known for its golf course and salt water baths.

Click image to download a 1.2-MB PDF of this menu.

This menu wasn’t used at the resort but on board the Empress of France, Canadian Pacific’s steamship that, like the Empress of Britain, connected Montreal with Liverpool. Of the two ships, the Empress of France was far older, having been built in 1928 as Canadian Pacific’s Duchess of Bedford. Having been pressed into war service, the ship was refitted in 1947 and was going to be called the Empress of India. However, that was considered bad form when India became independent in 1947, so the France name was used instead, replacing a previous Canadian Pacific ship of that name that had been scrapped in 1934. Continue reading →