University of Portland Breakfast Menu

The University of Portland football team had a terrible season in 1939, winning just one game. That game took place in San Francisco and was quite possibly the occasion for this menu, as only one other game would have required an overnight trip on the Southern Pacific. The University of Portland, sometimes called UP, is located in the University Park (UP) neighborhood overlooking the Albina Yards of the Union Pacific (UP) railroad.

Click image to download a 970-KB PDF of this menu.

This menu advertising the Golden Gate Exposition features five full breakfasts and an extensive a la carte section. The most expensive meal offers a choice of a lamb chop or breakfast steak with potatoes, fruit, cereal, bread, and beverage for $1 ($18 in today’s money). Continue reading

SP Pacifica Menu

We’ve previously seen a Southern Pacific menu with the Golden Gate Exposition’s Pacifica statue on the cover, but this one is different, with a more close-up view of the statue. The previous menu was used for a tour group but this one is a standard breakfast menu.

Click image to download a 1.3-MB PDF of this menu.

cialis professional browse around now now These methods are always better and offer safer results than chemical formulation. Apart from that it also depends upon the age discount viagra of an individual and how severe the disease is. Only a physician after physical examination can recommend the levitra tablet most suitable dose to deal with the situation. Most people are not even aware that goods innocuous at very first glance becoming in normal consumption can canada sildenafil trigger a serious blow to their male pride. Other than the cover and a logo on the inside, this menu doesn’t particularly advertise the expo. Perhaps SP felt everyone had already heard of it. Continue reading

Southern Pacific Silhouette Menus

These menus aren’t from my collection, but they fill out the series of menus whose front covers have silhouettes showing some scene or icon along Southern Pacific lines. The first page of the menus is 5 inches wide while the second is 5-1/2 inches, allowing a colored strip with the name of the meal to appear when folded and unfolded. All three menus shown here are for lunch.

Click image to download a 627-KB PDF of this menu.

The first menu shows a columned house with a magnolia flower in the foreground, undoubtedly meant to represent a Southern manor estate or plantation. Today this might be considered in poor taste but in the 1930s, the era of Gone with the Wind, it was considered the height of luxury. This menu is from the New York Public Library collection. Continue reading

Fremont Addressing the Indians Menu

Yesterday, I wrote that most of the Forty-Niner menu covers used images taken from the heart of Southern Pacific territory, so of course today would be the exception: an engraving of Colonel Fremont speaking with Indians at Fort Laramie, Wyoming. The signature on this picture is difficult to read, and I must not be the only one who thinks so as I can find several copies of it on the web yet none identify the artist. The earliest use I can find of the engraving is from an 1899 book on the history of the United States, and it doesn’t identify the artist either.


Click image to download a 745-KB PDF of this menu.

Update: Thanks to Streamliner Memories reader Chon Clayton for identifying the artist: the ink drawing was by George de Forest Brush (1855-1941). Born in Tennessee, Brush studied art in New York and Paris, then traveled to Wyoming where he made many drawings of Indians, some of which he later turned into paintings. Continue reading

San Francisco Post Office Forty-Niner Menu

This engraving, like the first Forty-Niner menu presented here a few days ago, is by André Castaigne. Like the previous one, it is dated 1891 and was probably used in Century magazine.


Click image to download a 832-KB PDF of this menu.
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Although Union Pacific tended to have finer menus than the Southern Pacific, I suspect the Forty-Niner menus were designed primarily by Southern Pacific. Most feature scenes taken from the heart of Southern Pacific territory, and Union Pacific seemed to defer to SP for the selection of photos and images used on City of San Francisco and San Francisco Overland menus, even to the point of featuring a Southern Pacific locomotive on the latter. Continue reading

Sutter’s Mill Forty-Niner Menu

The engraving on today’s cover is by Hugo Nahl, who was born in Germany in 1833 and, along with his brother Charles, were considered California’s first major artists. Their parents must have been the first hippies: Charles was the son of Georg and Henriette Nahl. Henriette split from Wilhelm and had an affair with his cousin, Alexander Nahl. Then she moved in with Georg’s brother, Wilhelm Nahl, who fathered Hugo — yet Hugo treated Alexander as his “real,” though not biological, father.


Click image to download a 900-KB PDF of this menu.
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Hugo and Charles moved to California in 1851 and settled in San Francisco in 1852. In addition to a thriving art business, Hugo was a gymnast who cofounded the Olympic Club, which today is the oldest athletic club in the United States. Charles seemed to favor oil paintings and Hugo engravings; though Wikipedia describes the art on the cover of this menu as a painting, this version at least is an engraving. Continue reading

Auction in Coloma Forty-Niner Menu

Today’s menu features an engraving by Harry Davidson (1858-1924), an artist who was well-known enough to rate an obituary in the New York Times. Born in Philadelphia, he lived most of his live in New York where he was also an art critic for Vogue and something of a chess player.


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The picture is meant to represent an auction taking place in the town where Sutter’s Mill, the site of the first California gold discovery, was located. This lunch menu features meals built around halibut, lamb kidneys, ham omelet, or chicken fricasee. The a la carte side is identical to yesterday’s menu.

The Forty-Niner’s Ball Menu

As previously noted here, the Forty-Niner was a heavyweight train run to handle first-class passengers during the 1939 and 1940 Golden Gate Exposition. This is one of a series of menus, all of which have notable engravings on the covers, made for that train.


Click image to download a 800-KB PDF of this menu.
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This menu features an engraving by the noted French artist, André Castaigne (1861-1929). He came to the United States in 1891, and this picture, which he did for Century magazine, was his first well-known work in this country. Although the menu cover calls the picture “A Miner’s Dance,” Castaigne called it “The Forty-Niner’s Ball.” Castaigne did more than 160 other illustrations for Century, which was one of the most popular magazines of its day, as well as many other famous works. Continue reading

SP Mexico City Breakfast Menu

Unlike most menus in this series with black-and-white photos on the covers, this one’s cover photo didn’t wrap around to the back. Instead, the front cover shows a scene outside of Mexico City while the back cover photo shows a basket market in Guadalajara.

Click image to download a 2.1-MB PDF of this menu.

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Monterey Peninsula Breakfast Menu

With a 1935 date, this is the oldest menu I’ve found in this series of Southern Pacific black-and-white photo menus (the newest I have are from 1939). Every menu I’ve found in this series was used for a special tour group instead of an ordinary dining car, which makes me think that this series was only used for tour groups.

Click image to download a 930-KB PDF of this menu.
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Although used for a tour sponsored by the Knights of Columbus, this menu is priced, indicating that meals weren’t included in the tour price. The menu includes five full meals on the table d’hôte side as well as an extensive a la carte side. Multiply prices by 19 to approximate today’s dollars.