San Juan Dude Ranch

Here’s another menu I bought thinking I didn’t already have one when it turned out I did. Worse, like this one, the one I already had is a 1946 lunch menu. The good news is this one is a normal priced menu, while the previous one I showed is an unpriced menu from a convention tour, which I think is less interesting.

Click image to download a 1.1-MB PDF of this menu.

The menu for the convention group offered a choice of grilled fish, chicken fricasse, and cold lunch meats. The fish and cold lunch meats are also on today’s menu along with baked macaroni and diced ham, calf’s liver saute, and a creamed chicken sandwich. Diners could also choose from mountain trout, seven sandwiches, eggs and omelettes, salads, and various other items from the a la carte side. Continue reading

Ruby of the Rockies

The grandiose building on the cover of this menu is now (and was in 1944 when the menu was issued) the Redstone Inn. It was built in 1902 to be the home of John Cleveland Osgood, an entrepreneur who made a fortune developing coal mines in the Colorado mountains.

Click image to download a 1.2-MB PDF of this menu.

To reduce worker discontent, Osgood built the town of Redstone with 84 homes, each uniquely designed, for married workers and a 40-room dormitory for unmarried workers. The town also included a school, social center with a library and theater, and a saloon where rules against drunkenness were strictly enforced. Some of this story is told on the back of this menu. Continue reading

Denver Civic Center Breakfast Menu

I love these Rio Grande menus with the pasted-on color photographs. Although nowhere as numerous as the Union Pacific color photo menus, every time I think I must have them all I find a couple more. I’ve previously found 19, but this one is completely new.

Click image to download a 1.2-MB PDF of this menu.

I previously noted that this series included two different views of the Utah state capitol and I wondered if there was a second one of the Colorado capitol. Instead, I think this photo of the Denver Civic Center is the second photo for Denver. Continue reading

Monument to Millions

I’m not sure that a defunct mine was the best way to advertise Colorado, especially as it is a tacit admission that the mineral revenues that helped pay the Rio Grande’s bills were drying up. In 1943, when this menu was issued, no one had ever heard the term “superfund site,” but still, the mining tailings and decrepit buildings would have been considered more of a safety hazard than a scenic view.

Click image to download a 1.6-MB PDF of this menu.
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In addition to a brief note that Colorado produced $834 million in gold between 1858 and 1941, the back cover brags that the Rio Grande increased its freight traffic by 51 percent and its passenger traffic by 168 percent in 1942 on account of the war. Also on account of the war, the menu offers fewer entrées than before the war, and beef entrées are marked with an asterisk that says “or available meat.” Mountain trout were still available, though they were the most expensive item on the menu. Scans of this menu were contributed by a Streamliner Memories reader.

Moonlight in Glenwood Canyon Lunch Menu

Unlike the stories on the backs of the black-and-white photo menus shown in the past few days, the stories on the back of the pastel menus that Rio Grande began using in 1938 were related to the cover images. This 1939 lunch menu showing a moonlit scene in Glenwood Canyon is accompanied by a story of a couple on their honeymoon in (presumably) 1938 or so meeting another couple who had also honeymooned there in 1883.

Click image to download a 1.3-MB PDF of this menu.
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Although the a la carte side of the menu included Rio Grande’s specialty, mountain trout, it is absent from the table d’hôte side. Instead, that side has salmon, oysters, chicken, beef tenderloin, omelet, and roast veal. Most of these cost $1 (about $18.50 today; the omelet was 90¢ and the veal $1.10) and come with soup, veggies, salad, bread dessert, and beverage. Priced separately, the accompaniments alone cost around $1.20. The trout was comparatively expensive, costing 90¢ and coming only with potatoes.

Temple Square Breakfast Menu

This menu was used on the same American Farm Bureau Convention trip as yesterday’s. The breakfast offered was simple: juice, cereal, roast beef hash or eggs, bread, and beverage.

Click image to download a 1.0-MB PDF of this menu.
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The back cover tells a story about John Quincy Adams Rollins, after whom Rollins Pass is named. Rollins Pass was the original route of the Denver & Salt Lake Railway and was by-passed by Moffat Tunnel. The story on the back cover, like most of the stories on Rio Grande menus, is on one hand so focused on a tiny vignette and on the other hand so out of focus that it really doesn’t convey much about Rollins or his adventures in Colorado.

Mount of the Holy Cross Dinner Menu

The cover photo on this menu appears to have been taken by William Henry Jackson in 1873, more than 70 years before the menu was issued in 1936. The Mount of the Holy Cross was so distinctive to look at that Herbert Hoover named it a national monument in 1929, a status it lost in 1950 because so few people actually visited it (as opposed to seeing it from a distance).

Click image to download a 1.1-MB PDF of this menu.

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Pikes Peak Dinner Menu

The scene shown on the cover of this 1935 menu is one of the most beautiful and colorful in all of Colorado, but the muddy black-and-white photo doesn’t come close to doing it justice. Taken from near the location of the current Garden of the Gods Visitors’ Center, it shows the entrance to the garden with Pikes Peak in the background, though the latter looks like nothing more than a cloud. Although color photos look much better (see below), black-and-white photos taken from the same spot such as this one, which is probably by William Henry Jackson, or this one, by C.R. Savage, show that the real problem is the poor print job done on this menu.

Click image to download a 2.1-MB PDF of this menu.

The back cover of this menu has a completely unrelated story about Civil War battles that took place in Colorado. As a result, this menu was a doubly missed opportunity to encourage people to visit Colorodo Springs, which would probably require them to ride the Rio Grande at some point. Continue reading

James Peak Dinner Menu

The front cover of this menu shows one of Colorado’s smaller mountains (less than 13,300 feet above sea level), which is located almost due west of Denver. The back cover tells a story from an 1857 expedition by then-Captain Randolph Marcy, his guide Jim Baker, and 64 soldiers and mountain men on their winter trek from Ft. Bridger, Wyoming to Taos, New Mexico. The trip turned into a major ordeal but the menu only describes one incident that happened to take place within sight of Rio Grande tracks that would be laid some 75 years later.

Click image to download a 1.6-MB PDF of this menu.

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Burlington June 1967 Timetable

Two years after yesterday’s 1965 timetable, Burlington’s timetable lost another four pages. My 1966 timetable was 24 pages, so the four pages disappeared in 1967. All four pages were lost in the “complete schedules” section, mainly by the removal of pages that just showed buses or no passenger trains at all.

Click image to download a 9.4-MB PDF of this 20-page timetable.
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The menu cover shows the Chuck Wagon car on the Denver Zephyr. Interestingly, one woman is wearing a plaid jacket that almost matches the plaid curtains over the windows while another woman and girl are wearing red dresses similar the red of Burlington’s logo. Coincidences? Outside the windows is a passenger car in Great Northern colors, indicating the photo was probably taken at Burlington’s Chicago coach yards.