Here’s a view of the Crystal River and Mount Sopris (which the menu calls Sopris Peak) in Rio Grande’s front-cover photo series. “The sparkling Crystal River is but one of a number of streams in the area known to trout fishermen the country over,” says the back cover, “such fabulous streams as the Frying Pan, the Roaring Fork, the Eagle, the White and, of course, the Colorado, to which the others are all tributary.”

Click image to download a 7.0-MB PDF of this menu.
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This menu offered trout, corned beef and cabbage, pork tenderloin, Rio Grande steak and mushrooms, and roast leg of lamb. The steak was $3.50 and the other meals ranged from $2.20 for the corned beef to $2.90 for the lamb. Multiply prices by ten to get today’s dollars. Scans of this menu were contributed by a Streamliner Memories reader.

This menu cover features Mount Sopris behind the Crystal River, a 40-mile-long stream that feeds into the Roaring Fork River at Carbondale, which in turn feeds into the Colorado at Glenwood Springs. “In the romantic Rocky Mountains,” the back cover explains, “the bored urbanite finds solace from the mad metropolitan whirl, amid myriad scenes of unusurpassed [sic] splendor.” Scans of this menu were contributed by a Streamliner Memories reader, who is not responsible for the spelling error.

Click image to download a 1.2-MB PDF of this menu.
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This particular menu was used for members of the National Association [of] Postal Supervisors on their way to a 1948 convention in Los Angeles via the Royal Gorge Route. The breakfast features fish, omelette, or ham or bacon with eggs with the usual accompaniments. Unusually for a tour menu, it is priced at $1.50, or about $16 in today’s money.

Glenwood Springs is featured on the cover of this 1947 menu. The back cover explains that spring waters emerge from the ground at 127 degrees and have to be cooled with “clear, cold mountain water” to 84 degrees for use in the swimming pool. The pool in the cover photo looks big, but today it has been expanded to be more than 400 feet long.

Click image to download a 1.0-MB PDF of this menu.

This menu was used for a special train from upstate New York to San Francisco for the 1947 Rotary International Convention. The trip was organized by newspaper owner Hart Seely, who we previously met when he organized a trip to a 1941 Rotary convention in Denver. On this menu, he notes that tour members slept through the Moffat Tunnel, excusing it by saying “we couldn’t have enjoyed the high spots of Denver and at the same time see the black spots of the Moffat Tunnel.” Of course, they missed much more scenery than the black of the Moffat Tunnel, but maybe they got to see it on the return trip. Continue reading →

Here’s another menu I bought thinking I didn’t already have one when it turned out I did. Worse, like this one, the one I already had is a 1946 lunch menu. The good news is this one is a normal priced menu, while the previous one I showed is an unpriced menu from a convention tour, which I think is less interesting.

Click image to download a 1.1-MB PDF of this menu.

The menu for the convention group offered a choice of grilled fish, chicken fricasse, and cold lunch meats. The fish and cold lunch meats are also on today’s menu along with baked macaroni and diced ham, calf’s liver saute, and a creamed chicken sandwich. Diners could also choose from mountain trout, seven sandwiches, eggs and omelettes, salads, and various other items from the a la carte side. Continue reading →