Grand Canyon 1966 Lunch Menu

After the railroad’s 1969 centennial, Union Pacific issued a menu cover featuring the view from Point Imperial on the North Rim of the Grand Canyon. This pre-centennial menu has a similar view, but with people in the foreground. The graphic and text to the left of the photo are the same on both menu covers.

Click image to download a 1.8-MB PDF of this menu.

Inside, the menu offers meals of fillet of sole, hot beef sandwich, Spanish omelet, fruit plate, and chef’s salad with various trimmings. The a la carte side has an extensive list of offerings for patrons on Union Pacific’s premiere train, including three salads, seven sandwiches, a cold salmon plate, two other kinds of fish, and numerous other items.

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