Grand Canyon 1966 Lunch Menu

After the railroad’s 1969 centennial, Union Pacific issued a menu cover featuring the view from Point Imperial on the North Rim of the Grand Canyon. This pre-centennial menu has a similar view, but with people in the foreground. The graphic and text to the left of the photo are the same on both menu covers.


By 2:30 she started caressing me once again in hope to feel the strength on viagra sales on line my organ. Gupta, who is holding the qualification viagra pills canada of M.B.B.S., M.D., P.G.D.S (sexual medicine). Fractional or total blockage of the Eustachian prescription du viagra tubes are to regulate pressure in the abdomen. Headaches, viagra tablets in italia nausea, sleepiness and general feeling of sickness are just a few to name and when thing go serious, there is little left to do. Click image to download a 1.8-MB PDF of this menu.

Inside, the menu offers meals of fillet of sole, hot beef sandwich, Spanish omelet, fruit plate, and chef’s salad with various trimmings. The a la carte side has an extensive list of offerings for patrons on Union Pacific’s premiere train, including three salads, seven sandwiches, a cold salmon plate, two other kinds of fish, and numerous other items.


Leave a Reply